Yes, Chef
By Whitfrey. Whit was a classically trained chef that had just opened a new restaurant. Like most chefs, Whit ran his kitchen like a drill sergeant. All the cooks answered “Yes, chef” or “No, chef.” cleanliness was a top priority, and every invoice was meticulously filed. As for the front of the restaurant, he had Sarah. Sarah, at 26, already had years of experience running fine-dining restaurants. She was a certified sommelier and liked the expensive bottles. Whit trusted Sarah
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